Our sweet cherry season didn't go too well this year so we missed it. But right now the sour cherries are out and looking great for some homemade pies!
This is the recipe I always use for my pies..it comes out flaky and soo tasty! Its a complete butter pie crust! I have tried other recipes using shortening but this one, I think, trumps them all :)
http://www.williams-sonoma.com/recipe/basic-pie-dough.html
Here's the crust from one of my last pies..
2 comments:
Looks yummy! Thanks for the link to the recipe for the crust. I've tried several different recipes & have yet to find a good favorite. I can't wait to give this one a try!
sorry to get to this so late!! I hope you enjoy!
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